Kotha Bhoga and Abaradhi: The Nuances of Temple Food

Published on 10/27/2024

The Economics of Mahaprasad

The massive daily operation of the temple kitchen is strictly organized. The food prepared and offered to the deities is categorized primarily into two types: Kotha Bhoga and Abaradhi Bhoga.

Kotha Bhoga (Raja Bhoga)

This is the mandatory daily food offering strictly prescribed by temple tradition. It is entirely sponsored by the temple administration (historically by the Gajapati King).

"Kotha Bhoga is the core offering required for the basic rituals. It includes the daily Sakala Dhupa (morning meal) and Madhyahna Dhupa (midday meal)."

Abaradhi Bhoga

Because Kotha Bhoga is not enough to feed the thousands of pilgrims who visit daily, the temple allows for Abaradhi Bhoga. This is extra food prepared by the Suara (cook) servitors at their own expense or sponsored by wealthy devotees. It is cooked alongside the Kotha Bhoga and offered simultaneously. Once the ritual offering is complete, this Abaradhi Bhoga is taken to the Ananda Bazaar to be sold, forming the bulk of the Mahaprasad available to the public.